Garlicky Viniagrette

Ingredients:

• Salt,
• garlic
• good olive oil
• seeded mustard
• white vinegar
• pepper

Method:

• Place a clove of garlic in a mortar and pestle add about 1/4 of a teaspoon of salt.Mash up the clove of garlic with the salt until it a smooth paste.
• Add three table spoons of olive oil
• Add one table spoon of vinegar
• Add half a teaspoon of mustard
• Add pepper to taste
• Serve with salad

This salad dressing will go well with lettuce, tomatoes, cucumber, spring onions, carrots, fetta cheese, avocardo.

I am also going to experiment with garlic paste idea and olive oil as a rub for bbq'ed chicken. I think that with the addition of lemon juice it will be divine. I will keep you posted:)